Baking

Love being in the kitchen? Whip up your best batch of cookies, bake a cake or a loaf of bread. From pastries to jellies, canned goods to eggs, The Creelman Fair wants to see your best stuff at our Baking Competition!

Creelman Fair Baking

ENTRIES MUST BE IN BY 1:00PM THE DAY BEFORE THE FAIR
ALL EXHIBITS WILL BE JUDGED THE DAY BEFORE THE FAIR

ENTRIES ARE NOT TO BE REMOVED BEFORE 5:00PM ON FAIR DAY
DIRECTORS ARE NOT RESPONSIBLE FOR ITEMS AFTER 6:00PM

No store-bought cake mixes.

Prize money is as follows for all Baking Classes unless otherwise stated.
1st $5.00     2nd $3.00     3rd $2.00

1. WEYBURN CREDIT UNION SPECIAL
Best iced 8” or 9” single white cake.
1st $5.00 2nd $3.00 3rd $2.00

2. MARY McCALLUM MEMORIAL SPECIAL
Best decorated mud pies. Only outdoor ingredients allowed. For participants 5 years & under.
1st $5.00 2nd $3.00 3rd $2.00

3. BLT CATERING CHIFFON CAKE SPECIAL
Best chiffon cake (not iced).
1st $12.00 2nd $8.00 3rd $5.00

4. BLT CATERING GINGERSNAP SPECIAL
Best gingersnaps, 4 on a plate.
1st $12.00 2nd $8.00 3rd $5.00

5. PRAIRIE SKY CO-OP SPECIAL
Best buns, 6, not separated, using Co-op Gold or Co-op Centsibles flour.
Label from flour & receipt from Weyburn Co-op Foods to be attached to exhibit.
1st $25.00 2nd $10.00 3rd $5.00

6. CREELMAN AGRICULTURAL SOCIETY SPECIAL
Junior Cookie Gram contest, ages 10 years & under.
Bake and decorate a Cookie Gram (a large cookie) to celebrate an occasion of your choice (e.g. birthday).
If you do not wish to cut your cookie you may make two small cookies from the same recipe, packaged separately on a plate covered with plastic wrap.
1st $5.00 2nd $4.00 3rd $3.00 4th $2.00

7. COUNTRY FAIR BAKING CONTEST 2017, 2018, 2019
• Must submit entries made using sponsor’s ­product.
• A product label must accompany each entry
• Entries judged on appearance, taste, texture, & creativity of recipe & presentation
• All first place winners will submit recipe, proof of purchase, photograph and signed release form giving permission to the sponsors for use of the winner’s name, recipe and/or photograph in any advertising or publicity without payment.

A Bernardin Any Best Home Canning Entry
Prize: 1st Gift Certificate

B Bernardin Best Jam/Jelly using Bernardin Pectin
Prize: 1st Gift Certificate

1. White bread

2. Whole wheat bread

3. Milk rolls, 3 on plate

4. Air buns, 3 on plate

5. Loaf of white bread, made in machine

6. SPECIAL: Potato Buns

Sponsored by BLT Catering
3 on plate.
1st $12.00 2nd $8.00 3rd $5.00

7. SPECIAL: Cinnamon Buns

Sponsored by Penny McKee
3 on plate, no raisins.
1st $10.00 2nd $5.00 3rd $3.00

1. Baking powder biscuits, 3 on plate

2. Date and nut loaf, 1/2, not in pan

3. Pumpkin loaf, 1/2, not in pan

4. Banana loaf, 1/2 not in pan

5. Lemon loaf, 1/2, not in pan

6. Muffins, plain, any other kind

7. SPECIAL: Rhubard Loaf

Sponsored by Louise Ortman
Whole. Not in pan.
1st $6.00 2nd $4.00 3rd $2.00

8. SPECIAL: Rhubard Muffins

Sponsored by Louise Ortman
3 on plate.
1st $6.00 2nd $4.00 3rd $2.00

One 4” Wedge on plate

1. Any 1-crust pie

2. Any 2-crust pie

3. Meringue pie, any kind

4. Butter tarts, 3 on a plate

5. SPECIAL:

Rhubard Strawberry Pie
Sponsored by Les Katona
1 or 2 crust.
1st $8.00 2nd $4.00 3rd $2.00

Out of pans.

1. Chocolate cake, iced, 8” or 9” pan

2. Any layer cake, iced

3. Angel Food, not iced

4. Sponge cake, plain, not iced

5. Matrimonial cake, 3 pieces on plate

6. Crumb cake, small pan

7. Fruit cake, dark or light, whole, 6” across

8. Carrot cake, iced

9. Gluten free cake, not iced

10. SPECIAL:

Secret Family Recipe
Sponsored by Louise Ortman
Any kind of cake recipe passed on
through your family. No cake mixes.
1st $10.00 2nd $5.00 3rd $3.00

11. SPECIAL:

Decorated Cake
Sponsored by Judy Smith
8×8″, any occasion.
1st $10.00 2nd $5.00 3rd $3.00

Three pieces on a plate

1. Chocolate chip cookies

2. Gingersnaps, rolled

3. Sugar cookies, plain, no icing

4. Oatmeal cookies, date filled

5. Shortbread

6. Whipped shortbread

7. Peanut butter cookies

8. Chocolate brownies, iced

9. Unbaked dainties, any kind

10. Fudge chocolate

11. Candy, any other kind

12. SPECIAL: Baked Rolled Cookie with Filling

Sponsored by Louise Ortman
Any kind (ex. jam jam). 3 on a plate.
1st $8.00 2nd $4.00 3rd $2.00

12. SPECIAL: Gluten Free Baked Dainty

Sponsored by Candice van Staveren
3 on a plate.
1st $10.00 2nd $5.00 3rd $3.00

In properly sealed jar, with new screw band & top

1. Tomatoes

2. Pickles, dill (no color added)

3. Pickles, beet

4. Pickles, mustard bean

5. Pickles, bread and butter

6. Refrigerator pickles

7. Relish, vegetable

8. Salad dressing, boiled

9. A) Mild Salsa B) Hot Salsa

10. School lunch, in suitable container

11. Canned tomato juice

All containers should be pints or 8 oz. jar (properly sealed). Not waxed sealed.
Tops should be clean for opening. New lids, rims, seals and/or rings must be used.
Due to concerns of safe storage of home preserved products we request that preserves be prepared in hermetically sealed containers.
Re-used grocery lids shall not be permitted.

1. Any jelly made from home grown produce

2. Any jelly made from store purchased produce

3. Any jam made from home grown produce

4. Any jam made from store purchased produce

5. Marmalade, any kind

6. Strawberries

7. Raspberries

8. Apricots

9. Pears

10. Peaches

11. Plums, any variety

12. Rhubarb

13. Cherries, bing

14. Locally grown fruit, any variety

15. SPECIAL: Strawberry Jam

Sponsored by Les Katona.
Homegrown or store purchased produce.
1st $5.00 2nd $3.00 3rd $1.00

1. Eggs, white, one half dozen

2. Eggs, brown, one half dozen

3. Eggs, any other colour, one half dozen

12 Years & Under

1. Chocolate chip cookies, 3 on plate

2. Chocolate fudge, 3 pieces on plate

3. Chocolate brownies, not iced, 3 on plate

4. Any decorated cupcake, 3 on plate

5. Bran muffins, 3 on plate

13-15 Years

6. Pie, any two crust, 4” wedge on plate

7. Any decorated cupcake, 3 on plate

8. Bran muffins, 3 on plate

9. Chocolate cupcakes, iced, 3 on plate

10. Candy, any kind

11. Chocolate cookies, 3 on plate

Committee

Penny McKee

Cheryl Popplestone

Judy Smith

Candice van Staveren

Please send list of entries

(by 6PM Thursday of Fair Week)

Creelman Agricultural Society
Box 45, Creelman, Saskatchewan S0G 0X0

Email: CreelmanFairEntries@gmail.com

Entry tags can be picked up from a member or from the Creelman Post Office.

IRIS DAVIS MEMORIAL SPECIAL

Most Points in Class 35 & 36: $20.00

HELEN LACKEY MEMORIAL SPECIAL

Most Points in Class 38: $20.00

JEAN CARNEGIE MEMORIAL SPECIAL

Winner of Shortbread, Class 39 Section 5: $20.00

JOLYN & MERV MACDONALD SPECIAL

Most Points in Class 40: $20.00

JOHN VAN STAVEREN SPECIAL

Most points in Class 42: $20.00