Baking
Love being in the kitchen? Whip up your best batch of cookies, bake a cake or a loaf of bread. From pastries to jellies, canned goods to eggs, The Creelman Fair wants to see your best stuff at our Baking Competition!
Rules & Regulations
Prize money is as follows for all Baking Classes unless otherwise stated.
1st $7.00 2nd $5.00 3rd $4.00 4th $2.00
If more than 7 entries in a section, fourth prize will be awarded.
No store bought cake mixes.
ENTRIES MUST BE IN BY 1:00PM THE DAY BEFORE THE FAIR
ALL EXHIBITS WILL BE JUDGED THE DAY BEFORE THE FAIR
ENTRIES ARE NOT TO BE REMOVED BEFORE 4:00PM ON FAIR DAY
DIRECTORS ARE NOT RESPONSIBLE FOR ITEMS AFTER 6:00PM
Class 34: SPECIALS
1. WEYBURN CREDIT UNION SPECIAL
Best iced 8” or 9” single white cake.
1st $25.00 2nd $15.00 3rd $10.00
2. MARY McCALLUM MEMORIAL SPECIAL
Best decorated mud pies. Only outdoor ingredients allowed. For participants 5 years & under.
1st $5.00 2nd $3.00 3rd $2.00
3. TERRI BEECHING CHIFFON CAKE SPECIAL
Best chiffon cake (not iced).
1st $12.00 2nd $8.00 3rd $5.00
4. TERRI BEECHING GINGERSNAP SPECIAL
Best gingersnaps, 4 on a plate.
1st $12.00 2nd $8.00 3rd $5.00
5. CHUTTER FARM U-PICK SASKATOON BERRY SPECIAL
Any baked good with Saskatoon Berry as a feature ingredient.
Muffins, pie, cake, scones, perogies, pancakes, etc.
1st $12.00 2nd $8.00 3rd $5.00
6. PRAIRIE SKY CO-OP SPECIAL
Best buns, 6, not separated, using Co-op Gold or Co-op Centsibles flour.
Label from flour & receipt from Weyburn Co-op Foods to be attached to exhibit.
Gift Certificate prizes: 1st $25.00 2nd $10.00 3rd $5.00
7. CREELMAN AGRICULTURAL SOCIETY SPECIAL
Junior Cookie Gram contest, ages 10 years & under.
Bake and decorate a Cookie Gram (a large cookie) to celebrate an occasion of your choice (e.g. birthday).
If you do not wish to cut your cookie you may make two small cookies from the same recipe, packaged separately on a plate covered with plastic wrap.
1st $7.00 2nd $6.00 3rd $5.00 4th $4.00
8. MOM’S KORNER BAKERY SPECIAL
Cinnamon buns, 3 on a plate, no nuts or raisins.
1st $25.00 2nd $15.00 3rd $10.00
9. FILLMORE FAMILY FOODS SPECIAL
Banana Chocolate Chip Muffins, 3 on a plate.
Gift Certificate prizes: 1st $25.00 2nd $15.00 3rd $10.00
Class 35: BREADS
1. White bread, whole loaf
2. Whole wheat bread, whole loaf
3. Milk rolls, 3 on plate
4. Air buns, 3 on plate
5. White bread, made in machine, whole loaf
6. Sourdough bread, whole loaf
7. Sourdough buns, 3 on plate
8. Sourdough (discard) sweet, 3 on plate
9. Sourdough (discard) savory, 3 on plate
10. SPECIAL: Potato Buns
Sponsored by Terri Beeching
3 on plate.
1st $12.00 2nd $8.00 3rd $5.00
11. SPECIAL: Raisin Bread
Sponsored by Penny McKee
Whole loaf.
1st $12.00 2nd $8.00 3rd $5.00
Class 36: QUICK BREADS
1. Baking powder biscuits, 3 on plate
2. Date and nut loaf, 1/2, not in pan
3. Pumpkin loaf, 1/2, not in pan
4. Banana loaf, 1/2 not in pan
5. Lemon loaf, 1/2, not in pan
6. Banana muffins, plain, 3 on plate
7. SPECIAL: Rhubard Loaf
Sponsored by Louise Ortman
Whole. Not in pan.
1st $8.00 2nd $5.00 3rd $4.00
8. SPECIAL: Rhubard Muffins
Sponsored by Louise Ortman
3 on plate.
1st $8.00 2nd $5.00 3rd $4.00
Class 37: PASTRY
One 4” Wedge on plate
1. Any 1-crust pie
2. Any 2-crust pie
3. Meringue pie, any kind
4. Butter tarts, 3 on a plate
5. SPECIAL: Rhubard Strawberry Pie
Sponsored by Les Katona
1 or 2 crust.
1st $8.00 2nd $5.00 3rd $4.00
Class 38: CAKES
Out of pans.
1. Chocolate cake, iced, 4” square
2. Any layer cake, 1/4 of cake
3. Angel Food, 1/4 of cake
4. Sponge cake, 1/4 of cake
5. Matrimonial cake, 3 pieces on plate
6. Crumb cake, 4” square
7. Fruit cake, two 1” slices
8. Carrot cake, 4” square
9. Gluten free cake, 1/4 of cake
10. SPECIAL: Secret Family Recipe
Sponsored by Louise Ortman
Any kind of cake recipe passed on
through your family. No cake mixes.
1st $10.00 2nd $5.00 3rd $3.00
11. SPECIAL: Decorated Cake
Sponsored by Judy Smith
8×8″, any occasion.
1st $10.00 2nd $5.00 3rd $3.00
Class 39: SMALL CAKES
Three pieces on a plate
1. Chocolate chip cookies
2. Gingersnaps, rolled out
3. Sugar cookies, plain, no icing
4. Oatmeal cookies, date filled
5. Shortbread
6. Whipped shortbread
7. Peanut butter cookies
8. Chocolate brownies, iced
9. Unbaked dainties, any kind
10. Fudge chocolate
11. Candy, any other kind
12. SPECIAL: Baked Rolled Cookie with Filling
Sponsored by Louise Ortman
Any kind (ex. jam jam). 3 on a plate.
1st $8.00 2nd $5.00 3rd $4.00
13. SPECIAL: Gluten Free Dainty
Sponsored by Candice van Staveren
3 on a plate.
1st $12.00 2nd $8.00 3rd $5.00
Class 40: CANNED GOODS
In properly sealed jar, with new screw band & top
1. Tomatoes
2. Pickles, dill (no color added)
3. Pickles, beet
4. Pickles, mustard bean
5. Pickles, bread and butter
6. Refrigerator pickles
7. Relish, vegetable
8. Salad dressing, boiled
9. A) Mild Salsa B) Hot Salsa
10. School lunch, in suitable container
11. Canned tomato juice
Class 41: JELLIES, MARMALADES, & CANNED FRUITS
All containers should be pints or 8 oz. jar (properly sealed). Not waxed sealed..
Tops should be clean for opening. New lids, rims, seals and/or rings must be used.
Due to concerns of safe storage of home preserved products we request that preserves be prepared in hermetically sealed containers.
Re-used grocery lids shall not be permitted..
1. Any jelly made from home grown produce
2. Any jelly made from purchased produce
3. Any jam made from home grown produce
4. Any jam made from purchased produce
5. Marmalade, any kind
6. Strawberries
7. Raspberries
8. Apricots
9. Pears
10. Peaches
11. Plums, any variety
12. Rhubarb
13. Cherries, bing
14. Locally grown fruit, any variety
15. SPECIAL: Strawberry Jam
Sponsored by Les Katona.
Homegrown or purchased produce.
1st $8.00 2nd $5.00 3rd $4.00
16. SPECIAL: Saskatoon Berry Jam
Sponsored by Chutter Farm U-Pick
1st $12.00 2nd $8.00 3rd $5.00
Class 42: EGGS
1. Eggs, white, one half dozen
2. Eggs, brown, one half dozen
3. Eggs, any other colour, one half dozen
Class 43: JUNIOR BAKING
CLASS 43A: Junior Baking
12 Years & Under
1. Chocolate chip cookies, 3 on plate
2. Chocolate fudge, 3 pieces on plate
3. Chocolate brownies, not iced, 3 on plate
4. Any decorated cupcake, 3 on plate
5. Unbaked dainties, 3 on plate
CLASS 43A: Junior Baking
13-15 Years Old
1. Pie, any kind, two crust, 4” wedge on plate
2. Any decorated cupcake, 3 on plate
3. Muffins, 3 on plate
4. Chocolate cupcakes, iced, 3 on plate
5. Candy, any kind
6. Oatmeal cookies, 3 on plate
Committee
Penny McKee
Cheryl Popplestone
Judy Smith
Candice van Staveren
Please send list of entries
(by 6PM Thursday of Fair Week)
Call or text: Dawn Ray (306) 539-6641
Email: CreelmanFairEntries@gmail.com
Entry tags can be picked up from Dawn or from the Creelman Post Office
IRIS DAVIS MEMORIAL SPECIAL
Most Points in Class 35 & 36: $20.00
HELEN LACKEY MEMORIAL SPECIAL
Most Points in Class 38: $20.00
JEAN CARNEGIE MEMORIAL SPECIAL
Winner of Shortbread, Class 39 Section 5: $20.00
JOLYN & MERV MACDONALD SPECIAL
Most Points in Class 40: $20.00
JOHN VAN STAVEREN SPECIAL
Most points in Class 42: $20.00